Tatin de fenouil caramélisé au jus d'orange

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tatin de fenouil caramélisé au jus d'orange. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tatin de fenouil caramélisé au jus d'orange is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de fenouil caramélisé au jus d'orange estimated approx 1 heure.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tatin de fenouil caramélisé au jus d'orange using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tatin de fenouil caramélisé au jus d'orange:

1. 3 fenouils
2. 1 orange
3. 2 cuillères de miel
4. Cumin
5. 1 pâte feuilletée

Instructions to make to make Tatin de fenouil caramélisé au jus d'orange

1. Couper les fenouils en lamelles. Les faire colorer dans un filet d'huile d'olive.
2. Déglacer avec le jus de l'orange le miel et le cumin. Laisser réduire.
3. Disposer le fenouil dans un plat à tarte huilé. Recouvrez avec la pâte feuilletée en rentrant les bords. Enfournez 45mn 180 degrés.
4. Retournez la tarte et déguster.😋

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