☆Tatin aux Carottes et Romarin☆

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, ☆Tatin aux Carottes et Romarin☆. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

☆Tatin aux Carottes et Romarin☆ is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. ☆Tatin aux Carottes et Romarin☆ is something which I've loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Tatin aux Carottes et Romarin☆ using 7 ingredients and 5 steps. Here is how you cook that.

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Sublime tarte salée

Ingredients and spices that need to be Get to make ☆Tatin aux Carottes et Romarin☆:

1. 1 pâte brisée
2. 10 carottes bio
3. Romarin
4. 40 g beurre
5. 4 càs miel
6. Huile d’olive
7. Sel et poivre

Steps to make to make ☆Tatin aux Carottes et Romarin☆

1. Appeler les carottes et supprimer les extrémités. Coupez-les en rondelles. Faites les cuire 15 minutes dans un grand volume d’eau bouillante salée. Égoutter et réserver
2. Faire fondre le beurre dans une poêle avec un filet d’huile d’olive. Verser les carottes et faites les revenir cinq minutes. Ajouter le miel et le romarin. Poursuivre la cuisson cinq minutes. Saler et poivrer.
3. Préchauffer le four à 180°. Disposer les rondelles de carottes en rosace dans un plat à tarte beurré. Étaler la pâte brisé par-dessus en glissant les bords à l’intérieur du moule. Enfourner pour 25 minutes.
4. Lorsque la pâte est dorée, poser une grande assiette sur la tarte, puis la retourner. Servir bien chaud, parsemé de romarin.
5. Déguster 😋

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So that is going to wrap this up with this special food Easiest Way to Make Homemade ☆Tatin aux Carottes et Romarin☆. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!