Tarte tatin à l’abricot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte tatin à l’abricot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte tatin à l’abricot is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tarte tatin à l’abricot is something which I have loved my whole life.

Many things affect the quality of taste from Tarte tatin à l’abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin à l’abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin à l’abricot is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin à l’abricot estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Tarte tatin à l’abricot using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarte tatin à l’abricot:

1. 8 abricots 🍑
2. 100 g beurre 🧈
3. 100 g sucre
4. 1 sachet sucre vanillé
5. Cannelle en poudre
6. 1 pâte feuilletée

Steps to make to make Tarte tatin à l’abricot

1. Dans un premier temps, couper les abricots en 2 tranches en enlevant les noyaux.
2. Dans une poêle, faites fondre le beurre. Ajouter le sucre, le sucre vanillé et la cannelle (a votre convenance). Et faites dorées les abricots sur chaque face une vingtaine de minutes à feu doux.
3. Dans un moule à tarte en silicone, versez la préparation de la poêle. Recouvrez le tout de la pâte feuilletée piquée.
4. Enfournez pour 40 min à 180 degrés.
5. Bon dessert ! 🤤🍑

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So that's going to wrap it up with this special food Recipe of Homemade Tarte tatin à l’abricot. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!